- Vahiné glucose syrup in a 250g format, specially designed for baking and confectionery - Acts as an anti-crystallizing agent, preventing sugar from solidifying or recrystallizing during cooking - Makes it easier to prepare candies and sweets, allowing you to work with them better before cooling - Provides a smooth and fluffy texture to cakes, fruit pastes, sorbets, and homemade ice creams - Ideal for giving a professional finish to desserts, sweets, and sugar preparations - An essential ingredient in creative and professional cooking - Store in a cool, dry place, protected from light