• Refined soy lecithin powder, a natural emulsifier ideal for cooking and baking. • Thickener, stabilizer, and gelling agent, facilitates the preparation of foams and airs. • Vegan and gluten-free product, yellowish to beige in color. • Ingredient: emulsifier soy lecithin E-322. • To obtain airs, beat the lecithin together with the liquid at a temperature between 20 and 40 °C. • Keep the container tightly closed, in a cool, dry, and dark place, as it is a hygroscopic product. • Packaged in a facility that uses cereals containing gluten, soy, milk, sesame, and mollusks. • Content: 1 container of 200 g of soy lecithin.