100 % ecological matcha tea of ​​UJI, Japan. A powerful antioxidant that provides energy, accelerates metabolism and helps control blood sugar. Without dyes, preservatives or sugar. Pure and intense flavor. Perfect for Matcha and Gourmets lovers. Ideal to drink it with water or oatmeal, almonds, soybeans, rice or cow. Cultivated in an ecological and sustainable way in UJI tea fields, Kyoto. Harvested manually in autumn stations, ground in stone mills to obtain a better texture, aroma and a taste of maximum purity.