• Santoku knife ideal for cutting, chopping, and filleting vegetables, meat, and fish • 18 cm blade made of Japanese stainless steel, sharp and durable • Allows precise and controlled cuts thanks to its slim and sturdy design • Ergonomic handle with a soft touch in blue and gray for a secure grip • Perfect for Asian cuisine, sushi recipes, or wok dishes • Total dimensions: 32 x 4 cm • Hand washing is recommended