• No carbohydrates: Enjoy a delicious and nutritious option without worrying about calories or carbs, ideal for those following keto and low-carb diets. • Suitable for vegans: Made with plant-based ingredients, suitable for vegan diets and people with gluten sensitivity or intolerance. • Substitute for traditional pasta: Made with purified water, konjac flour, and oat fiber, it is a nutritious and low-calorie alternative to conventional pasta. • Long-lasting feeling of fullness: Its high fiber content provides satiety, helps control appetite, and promotes a balanced diet. • Versatile and easy to prepare: Can be used in a wide variety of recipes, from soups and salads to main dishes. Preparation is quick and simple. • Made with konjac flour and oat fiber, with no fats or sugars. • Great source of fiber, with satiating properties to help control meals. • Provides a low amount of calories per serving. • Simple preparation: Boil in water, stir occasionally, drain, and season to taste. • Single unit format of 270 g. • Ingredients: Purified water (95.6%), organic konjac flour (3.4%), organic oat fiber (1%).