• Simón Coll white chocolate drops, model 5597, specially designed for baking and dessert decoration. • Made with 28% cocoa and 100% cocoa butter, providing a special flavor and ideal texture for melting. • Ideal for making chocolates, cookies, cakes, and for adding a sweet touch to any preparation. • Perfect for melting in a bain-marie or using in chocolate fountains. • They do not contain palm oil or gluten, making them suitable for celiacs. • Ingredients: Sugar, cocoa butter, powdered milk, anhydrous milk fat, emulsifier (soy lecithin), flavoring. Cocoa: minimum 29%. • Entirely manufactured in Spain. • Store in a cool, dry place. • Suitable for all audiences (check allergen list). • The package contains 500 g of white chocolate drops.