• Penne-type pea pasta, ideal for those seeking a gluten-free alternative to traditional pasta. • High in protein and dietary fiber, contributes to digestive well-being and provides a feeling of fullness. • Made only with pea flour, with no additives or animal-derived ingredients. • Rich in essential nutrients, low in fat and calories. • Antioxidant properties and helps regulate blood sugar. • Easy and quick to prepare: boil 1L of water for every 100g of pasta for 10-12 minutes. • Versatile in the kitchen, perfect to combine with vegetables, lean proteins, or in salads. • Maintains the traditional taste and texture of pasta, while providing the benefits of legumes. • Suitable option for vegan diets and people looking to take care of their nutrition.