- PME GL200 food-grade glycerin specially formulated for baking - Softens royal icing and keeps cakes and pastries moist - Prevents sugar crystallization when making chocolates and ice cream - No added artificial colors, flavors, or preservatives - Practical 35g bottle with a secure screw cap for easy storage and use - Ideal for creative baking recipes, icings, and doughs - Recommended dosage: one teaspoon per 500g of icing or 100g of flour - Essential product for achieving professional results in cooking and baking