• Made with chopped green chilies, ginger, and traditional spices. • Spicy and seasoned pickles typical of India. • Used as an appetizer combined with naan bread, pappadom, or chapati. • Spice level: Spicy. • Product of India. • Suitable for vegetarians and gluten-free. • Ingredients: green chilies 42%, canola oil, salt, crushed mustard seeds 7%, ginger puree 5%, crushed fenugreek seeds 2%, acidulant: acetic acid (E260); turmeric powder.