- Vegan straccetti made from organic wheat, a healthy alternative to meat - Made with wheat gluten, legume flour (lentils), soy flour, aromatic herbs, eggplants, water, and sea salt - Rich in plant-based proteins, low in fat, and cholesterol-free - ICEA organic certified, produced in Italy with natural ingredients - Texture and flavor similar to meat, ideal for quick and balanced recipes - Suitable for vegans, vegetarians, and people looking to reduce meat consumption - Free from additives, preservatives, and animal-derived ingredients - Perfect for main dishes, salads, or healthy side dishes