• 100% natural Physalis alkekengi seeds, without chemical propagators or genetic engineering • Content: between 150 and 180 seeds per package • Recommended sowing period: from April to July • Spacing between rows and plants: 20 cm • Maximum sowing depth: 0.5 cm; cover and water properly • Germination in approximately 10 days at 18 °C • After germination, it is recommended to transplant into suitable containers such as pots, planters, raised beds, or other containers for the production of fruits, salads, roots, and aromatic herbs • Seeds can be sown directly in the final location or in seedbeds • Transplanting should be done between April and June, when the plants have 8-10 leaves and a height of 15-20 cm • Seeds carefully tested to ensure a high germination rate • It is recommended to soak the seeds in water for 12-24 hours to reduce germination time • Estimated harvest from August to October • Ideal growing temperature: between 20 and 25 °C • Sun exposure: full sun • Watering: keep the soil moist, avoiding excess water • Vigorous herbaceous plant, produces globular, sweet and aromatic fruits, with an intense yellow-orange color • Part of the Mediterranean diet, recognized as a model of healthy and sustainable eating