The Soy Sauce Lee Kum Kee is traditionally elaborated according to a family recipe with soybeans and without OMG (genetically modified organism) occurs without the addition of glutamate, preservatives and other flavor enhancers all soy seeds that are used To make the soy sauce mature outdoors under the Chinese sun for at least three months Lee Kum Kee's clear soybean sauce has a delicate flavor to soybeans and therefore is used as a seasoning to complete several dishes