- Mono- and diglycerides of fatty acids (E471) of vegetable origin, powder format - Powerful emulsifier and aerating agent for professional food applications - Improves texture, volume, and creaminess in ice creams, margarines, and baked goods - Optimizes the structure and crumb of doughs, enhancing yeast activity - Facilitates dispersion and homogeneous mixing in pastry and bakery recipes - Suitable for candies and chewing gum, aiding in product release - Easy to use: add directly or emulsify with hot water (ratio 1:4) - The resulting dispersion can be stored at room temperature for several days - Keep away from light and moisture to preserve its properties