• Split green olives seasoned in the traditional style with La Cala recipe • Made with selected olives and seasoned with garlic, red pepper, and spices • Preserved in wine vinegar to enhance their Mediterranean flavor • Ideal appetizer for tapas, snacking, or accompanying Mediterranean dishes • Glass jar with a net weight of 260 g and a drained weight of 140 g • Gourmet product associated with chef Albert Adrià