- Fine curing salt with sodium nitrite (0.4-0.5%), specially made for meats and sausages - Ensures prolonged preservation, attractive color, and authentic flavor in cured products - Homogeneous blend, perfect for ham, salami, sausages, and other cured meats - Comes in a durable, resealable 1 kg bag, protects from moisture and maintains quality - High-quality product, recommended for both artisanal and professional use - Not suitable for direct consumption, follow usage instructions and recommended quantities - Makes it easy to prepare cured meats at home or in delicatessen businesses