• Naturally fermented soy sauce with 43% less salt. • Ideal for those who value a low-salt diet without sacrificing flavor. • Enhances the taste of meat, fish, vegetables, soups, dressings, and marinades. • Versatile for Asian dishes and recipes from around the world. • Certified with the V label of the European Vegetarian Union. • Ingredients: Water, SOY beans, WHEAT, Salt, Alcohol vinegar, Sugar. • Once opened, keep in the refrigerator.