• Kiritsuke knife from the Shun Classic series made in Japan using traditional samurai forging techniques. • 9 cm blade with a VG MAX steel core and 32 layers of Damascus steel. • Hardness of 61 (±1) HRC providing exceptional stability and sharpness. • Ergonomic black Pakka wood handle with traditional Japanese chestnut shape. • Moisture-resistant design with full tang for optimal balance and control. • Ideal for precision cutting of fruits, vegetables, fish, and meat. • Hand wash only and dry carefully to preserve its quality is recommended.