• Specialty whole bean coffee, 100% robusta, sourced from Victoria Lake farm in the Bujanga region, Uganda. • Dark roast that provides an extra bitter flavor and a very high roast level. • Tasting notes with pronounced hints of cedar and tobacco leaves. • Coffee with maximum caffeine, ideal for those seeking a very strong and full-bodied espresso. • Ingredients: natural whole bean coffee, with no blends or additives. • Longer artisanal roasting, performed by experts to ensure freshness and quality in every bean. • Responsible process that guarantees knowledge of the origin, cultivation method, and the people involved in the coffee production.