- Harimsa Gluten-Free Flour Mix, special for bread and pastries - Combination of corn starch, rice flour, and chickpea flour, with thickener E464 - Perfect for making breads, sponge cakes, batters, tempura, pizza dough, and empanadas - Great versatility in the kitchen, suitable for sweet and savory recipes - Homogeneous texture and easy to mix, ideal for people with gluten intolerance - Presented in a 500g package, suitable for home and professional use - Made under strict quality standards to ensure optimal results