- Whole grain gluten-free rice cakes, perfect for people with celiac disease or those looking to reduce gluten consumption. - Healthy snack made with high oleic sunflower oil, no palm oil. - Versatile: can be eaten alone, used as a base for appetizers, or as a snack between meals. - Practical pack of 4 units, ideal to take and consume anywhere. - Main ingredients: whole grain rice, salt, and soy lecithin. - Product manufactured by Galletas Gullón, a leader in healthy food. - Net weight: 115.2g.