• 1.2 cubic feet capacity, ideal for professional use in hospitality and food service • 1800 W power and operation at 208/230 V with dual magnets for even heating • 10 memory programs and up to 100 programmable settings • 5 power levels and 3-stage cooking for precise results • Touch panel with Braille keypad and quick access keys • Automatic cooking and defrost functions • Sturdy stainless steel construction for greater durability • CULUS, ETL Sanitation, and FCC approvals for safe commercial use