• Bright white sugar paste, vanilla flavor, ideal for creative baking • Very flexible, soft, and easy to use due to its fine structure • Hardens completely after preparation, allowing for long-lasting decorations • Satin finish, perfect for covering cakes and achieving clean, sharp cutouts • Suitable for modeling and creating different decorative shapes and designs • Suitable for both beginners and professional bakers • Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant E422, emulsifier E471, thickener E415 and E466, natural flavor, preservative E200, acidulant E330 • May contain traces of tree nuts • It is recommended to knead well before use and roll out over a thin layer of powdered sugar • To cover a round cake of 20 cm diameter, approximately 500 g of fondant are needed • Can be colored with food coloring; let rest for one hour after coloring and knead again before use • For best results, allow the paste to reach room temperature and knead until soft and elastic • Dust the work surface with powdered sugar and roll out with a rolling pin to 2-3 mm thickness • If cracks appear on the edges, knead again until smooth