• Japanese mixed-flavor mochi: red beans, peanuts, and sesame • Rice cake with a soft and tender skin, filled with a sweet and tasty filling • Inspired by traditional Japanese Wagashi, popular since the Edo period • Made with selected ingredients: maltose (47%), red bean paste (12%), peanut paste (12%), sesame paste (12%), sugar, and non-hydrogenated palm oil • Smooth and pleasant texture, melts in your mouth • Net weight: 450 g • Perfect to enjoy as a dessert or snack on any occasion • Traditional Japanese product appreciated for its authentic flavor and history