- Enrique Tomás 50% Iberian Breed Acorn-Fed Shoulder Ham, thinly sliced and ready to serve - Made from Iberian pigs raised free-range and fed on acorns and natural herbs - Slow curing for over 24 months, enhancing aroma, juiciness, and balanced flavor - Artisan deboning and slicing process, without freezing, to preserve quality and texture - Triple quality control: individual selection, cellar maturation, and final verification before packaging - 80g pack, perfect to enjoy the authentic acorn-fed Iberian ham experience at home or at special events