- Tricolor short pasta, daisy-shaped, gluten-free and organic - Blend of yellow corn flour, quinoa, spinach, and beetroot - Suitable for vegans and people with gluten intolerance - Natural ingredients from organic farming, no artificial additives - Easy to cook: boil for 13-15 minutes and serve with your preferred sauce - Rich in nutrients, ideal for a balanced and varied diet - Firm texture and mild flavor, perfect for main dishes or salads - Presented in a 250g package, ideal for family or individual consumption