Outlet PC
Kitchen utensils
New product
-38 %
Browin 310102 Sausage netting, 220°C, for smoking, preparing, baking, drying and maturing meats (Exp: 28/02/2027)
2,50
VAT included
4,00
Save1,50
Ref: 00803389
Estimated delivery 07/05/26 from
4,99
The net works well for pieces of meat with a diameter of 16 cm and a weight of up to 1,5 kg. Elastic net 5 m long and 15 cm wide. The temperature resistance is 220°C.
Expiry date 28/02/2027

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