• Extra virgin olive oil from a single variety, made exclusively with Hojiblanca olives, which are widely grown in Andalusia. • It has a smooth and sweet flavor, ideal for those looking for an oil with low bitterness and pungency. • Intense golden color with herbal nuances and aromas of ripe fruits, tomato, and hints of avocado. • Offers a wide range of flavors, highlighting sweetness, with a touch of bitterness and moderate pungency. • Perfect for making bread, pasta, pastries, sauces, hot creams, guacamoles, marinated fish, and preserved vegetables. • It is an essential ingredient in Mediterranean cuisine and contributes to a balanced and healthy diet.