- Gnocchi Sardi Pasta Byodo made in Italy with 100% organic durum wheat semolina - Traditional process with bronze molds that gives an 'al dente' texture and rough surface - Ready in just 11-12 minutes, ideal for main dishes or pasta salads - Sustainable paper packaging, contributing to plastic reduction - Egg-free, suitable for vegetarians, contains gluten - Perfect to accompany with sauces, pesto, or as a base for authentic Italian recipes