- Bongiovanni dehulled soy flakes, made by steam cooking and rolling to preserve their nutrients. - Notable for their high content of plant-based proteins and healthy lipids, such as lecithin. - Rich in essential minerals: calcium, magnesium, iron, potassium, and phosphorus. - Natural source of B-group vitamins, contributing to a balanced diet. - Nearly complete amino acid profile, ideal for those seeking plant-based alternatives. - Versatile: can be added to milk, yogurt, cereals, or used in baking and pastry making. - Produced in a traditional mill with 100% renewable energy, respecting the environment. - 500g package, easy to store and use in multiple recipes.