- Organic whole buckwheat flour, milled from 100% premium buckwheat - Gluten-free, suitable for people with intolerance or celiac disease - Rich in dietary fiber, minerals (iron, magnesium, manganese, potassium) and B vitamins - Source of plant-based proteins and complex carbohydrates - Ideal for crepes, breads, galettes, polenta, and healthy baking - Nutty flavor that adds a special touch to your recipes - Plant-based and sustainable alternative to conventional wheat flour - Perfect for vegan diets and healthy eating - Easy to incorporate into blends with other flours - Store in a cool, dry place, do not exceed 18°C