- Organic type 00 wheat flour, obtained from a selected blend of soft and semi-hard strong wheat. - Especially suitable for making bread, pizza, pastries, and both sweet and savory baked goods. - Its high level of refinement provides light, fluffy doughs with excellent development during baking. - Suitable for medium and long fermentations, even with natural yeast. - Traditional milling process that preserves the quality and purity of the grain. - Certified by Bioagricert, ensuring an organic and safe product. - Produced in a mill powered by 100% renewable energy, contributing to environmental sustainability. - Nutritional values per 100g: 362 kcal, 13g protein, 76.7g carbohydrates, 1g fat.