- Organic whole quinoa flour, produced by stone milling to preserve its nutrients - Sourced from Andean quinoa seeds, a plant native to South America and rich in complete proteins - High lysine content, an essential amino acid scarce in other cereals - Provides low glycemic index carbohydrates and healthy fats - Supplies essential minerals such as potassium, phosphorus, magnesium, calcium, selenium, iron, zinc, and copper - Gluten-free, ideal for people with intolerance or celiac disease and for vegan diets - Recommended to mix between 20% and 30% with gluten flours in bakery and pastry products - Bioagricert organic certification, a guarantee of quality and sustainability - Presented in a 1 kg package, practical for home or professional use