- Coarse cornmeal bramata, gluten-free, obtained by traditional milling of yellow corn - Production process includes cleaning, milling, and grading for maximum purity - Coarse texture ideal for authentic polenta, rustic pancakes, and fried cakes - Produced at Molino Bongiovanni, active since 1880 and committed to renewable energy - Recommended cooking: 60-90 minutes in water or broth until a creamy texture is achieved - Versatile ingredient for traditional Italian recipes and healthy cooking - 1 kg package, practical for home and professional use - Rich in carbohydrates, low in fat, and gluten-free, suitable for special diets - Natural product, without additives or preservatives, made with selected corn