- High-quality organic white rye flour, perfect for baking and pastry - Stone milling process that preserves nutrients and natural flavor - High content of essential minerals: phosphorus, potassium, magnesium, calcium, zinc, copper, manganese, and iron - Low gluten content, ideal for those seeking alternatives to conventional wheat - Rich in B group vitamins, E, and PP, supporting a balanced diet - Helps maintain arterial elasticity and contributes to cardiovascular health - Can be used 100% or mixed at 20-30% with soft wheat flour - Bioagricert organic certification, guaranteeing sustainable cultivation and production - Produced in Italy by Molino Bongiovanni, active since 1880 and committed to renewable energy - Recommended to store in a cool, dry place, below 18°C to preserve its properties