- High diastatic power malt extract powder, specially formulated to enhance fermentation in bakery and pastry applications - Provides a more intense flavor, a golden crust, and a soft texture to breads and baked goods - Made from two-row barley, subjected to germination, drying, and milling to maximize enzymatic activity - Increases yeast activity and gluten extensibility, resulting in more elastic and digestible doughs - Contributes to better preservation and longer shelf life of the final product - Recommended for straight doughs and short fermentations - Easy to incorporate: mix with dry ingredients or dissolve in liquids before adding to the recipe - Store in a cool, dry place, protected from sunlight