Enjoy the delicious Milka Choco Trio cakes with intense cocoa filling and coated with the smoothest Milka milk chocolate. These cakes have a creamy and fluffy texture, ideal for cake lovers. They are perfect for sharing on any special occasion, snacks, parties or celebrations. You can also use them to accompany your favorite dessert or as an ingredient in pastry recipes. Their sweet combination of cake, intense cocoa filling and classic Milka milk chocolate makes them the perfect companion to enjoy alone or with milk, coffee or to snack on at any time of the day. In 1901, the first Milka tablet was wrapped in its famous lilac paper. Over 120 years enjoying the taste of tenderness... and we continue to use only 100% milk from the Alps in our tender Milka chocolate. The name Milka is composed of the most important ingredients of our chocolate: milk and cocoa (Milch and Kakao, in German). The Milka chocolate with milk from the Alps is unmistakable, especially because of its particularly tender melting. To ensure that Milka melts on the tongue - piece by piece - and always tastes just as good, we only use high-quality ingredients. We make our chocolate with cocoa obtained through our Cocoa Life sustainability program. Cocoa Life is Milka's global cocoa sustainability program. Cocoa is the main ingredient in our chocolate and is essential to our business. Our goal is to improve the long-term living and working conditions of cocoa producers and their families, as well as ensure the production of high-quality cocoa. At Milka, Cocoa Life helps us address the complex challenges faced by cocoa producers and their communities.