- Barilla Penne Rigate gluten-free is a short pasta made with a blend of white corn flour, yellow corn flour, and whole grain rice - Especially designed for people with gluten intolerance or those looking for healthy alternatives - Provides a firm texture and authentic flavor, similar to traditional pasta - Easy to cook: only 9 minutes in boiling salted water - 400g format, ideal for families or several servings - No added preservatives or colorants - Suitable for vegetarian and vegan diets - Perfect to combine with sauces, vegetables, or classic Italian dishes - Leading brand in Italian pasta, guarantee of quality and flavor