• Cookies made with rye and spelt flour • Crunchy texture and pleasant sweet taste • Contain quinoa, chia, and flax seeds • Suitable for breakfast or as a snack at any time of the day • Packed in small bags, easy to carry or share • Main ingredients: whole grain cereal flour (63%) [spelt wheat (50%), rye (50%)], cane brown sugar (20%), high oleic sunflower oil (11%), grated coconut, quinoa seeds (2.2%), chia seeds (2.0%), flax seeds (1.8%), honey (0.6%), whey powder, powdered eggs (equivalent to 2.0% eggs), leavening agents (ammonium carbonates, sodium carbonates), salt, barley malt extract, glucose and fructose syrup, flavoring, vitamin D, calcium carbonate, and iron • May contain mustard and soy • Store in a cool, dry place