- 100% natural concentrated fish and seafood broth, with no additives or preservatives - Made with selected rock fish and seafood, following the traditional seafaring recipe - Slow-cooked for 3 hours to achieve an intense and authentic flavor - Gluten-free, lactose-free, and egg-free, suitable for people with food intolerances - Perfect for preparing rice dishes, soups, stews, sauces, and fish dishes - Individual 1 liter format, ideal for households or occasional use - Recycled packaging, contributing to environmental care - Natural ingredients: water, rock fish (conger, scorpionfish, monkfish, hake, redfish, scorpionfish), seafood (red prawn, mantis shrimp, crab), tomato, onion, carrot, extra virgin olive oil, fennel, salt, leek, celery, ñora pepper, garlic, sweet paprika, sugar, and bay leaf