• Kalamata olives, pitted and naturally matured for 9 to 12 months in airtight barrels following a traditional recipe with oregano, lemon, vinegar, and salt. • 100% natural product, with no added chemicals, ensuring higher nutritional quality compared to similar products. • Unique aroma and flavor, preserving the natural aroma of the olive and a distinctive taste thanks to the production method. • High nutritional value, as the glass jars are not pasteurized, which allows the olives' properties to remain intact.