- Organic Italian yellow soybean, selected and certified for maximum purity - High protein content (34.7 g/100g) and fiber (15.9 g/100g), ideal for balanced diets - Rich in unsaturated lipids, lecithin, and essential minerals such as calcium, magnesium, iron, potassium, and phosphorus - Provides B-group vitamins, supporting metabolism and energy - Nearly complete amino acid profile, excellent for vegetarian and vegan diets - Versatile in the kitchen: perfect for stews, salads, smoothies, tofu, and plant-based milk - Selection process removes impurities and guarantees quality grains - Requires prior soaking for 12-24 hours and 120 minutes of cooking for best results - 100% natural product, no additives or preservatives, organic certified - Store in a cool, dry place to maintain freshness and nutritional properties