- Whole grain organic durum wheat semolina, stone-milled to preserve nutrients and flavor - Italian durum wheat from Emilia Romagna, with higher protein content than soft wheat - Coarse granulometry that provides texture and elasticity to doughs and pasta - Low glycemic index, ideal for balanced diets and sugar control - Provides fiber, proteins, and essential minerals for healthy nutrition - Recommended for bakery, fresh pasta, pizzas, and artisanal pastries - Sustainable production process: renewable energy and organic certification - 1 kg package, practical and easy to store