- Natural emulsifier of vegetable origin, obtained from defatted sunflower seeds - Improves the binding between fats and liquids, ensuring stable and homogeneous mixtures - Provides softness and volume to doughs, promoting a thin and uniform crust in bakery and pastry - Ideal for the preparation of chocolate, margarines, confectionery, chewing gum, ice cream, cheeses, and meat products - Healthy alternative to soy lecithin, with the same emulsifying properties - Pure product, gluten-free, non-GMO, and allergen-free, suitable for special diets - Powder presentation of 500 grams, easy to dose and store