- Raw pearl sugar BONGIOVANNI, specially made for creative baking - 500 g package, irregular sucrose crystals for a crunchy texture - Ideal for Belgian waffles, pastries, cakes, muffins, and dessert decoration - Sweet and delicate flavor that enhances the ingredients in your recipes - Versatile: use it as a topping or main ingredient in creams, ice creams, and mousses - Low in calories, suitable for diets with controlled sugar and fat intake - Easy to add to the surface before baking for a decorative finish - Superior quality product, recommended for chefs and baking enthusiasts - BONGIOVANNI brand, a benchmark in natural ingredients for cooking and pastry