- Very fine white corn flour, obtained by milling and cooking in hot air - Gluten-free, suitable for special diets and people with celiac disease - Especially for tortillas, arepas, tamales, empanadas, hallacas, pupusas, gorditas, and milho frito - Also excellent for polenta, desserts, breads, and pies, when mixed with wheat flour - The gelatinization process allows for a flexible and easy-to-work texture - Produced in Italy by Bongiovanni, a company with tradition since 1880 and use of renewable energy - 500 gram package, practical for home and professional use - Recommended storage: keep in a cool place, preferably below 18°C