- Manitoba Type 0 BIO flour from the Bongiovanni brand - Made with high-strength wheat, ideal for recipes that require great elasticity and volume - Organic certification that guarantees a natural and healthy product - Especially suitable for the preparation of artisan breads, pizzas, pastries, and fermented doughs - Fine and homogeneous texture for professional results in the kitchen - Practical 1Kg package, easy to store and use - Product recommended for those seeking quality and performance in baking and pastry