- BONGIOVANNI chickpea flour, gluten-free and organically sourced - Made from selected chickpeas, rich in protein and fiber - Natural source of B vitamins, calcium, phosphorus, iron, and zinc - Ideal for preparing farinata, panissa, falafel, breads, crepes, and thickening sauces - Healthy and sustainable alternative to wheat flour - Provides plant-based proteins and healthy fats for a balanced diet - Easy to incorporate into traditional and modern recipes - Ingredients: 100% chickpea flour - Store in a cool, dry place, away from sources of heat