- Organic whole grain rice flour, gluten-free and BIO certified - Rich in fiber, B vitamins, and minerals, contributing to a balanced diet - Perfect for preparing pastries, bread, pizzas, pasta, and healthy recipes - Fine texture that allows for drier, easier-to-handle doughs - 100% natural ingredients, vegan, and GMO-free - Healthy alternative to white flour, ideal for people with gluten intolerance - Facilitates fermentation and carbon dioxide retention in doughs - Can be used to sprinkle on bread, pizza, tagliatelle, and ravioli to prevent sticking - ICEA certification ensures sustainable and high-quality ingredients - Recommended storage in a cool, dry place, away from heat sources