- Type 2 soft wheat flour BIO, stone-ground for maximum quality - Rich in fiber and germ, source of vitamins and healthy fats - Intense flavor and optimal texture for bakery and pastry products - Recommended for bread, pizza, focaccia, and rustic sweets - Allows medium and long fermentations, even with natural yeast - Excellent water absorption and dough stability - Can be used alone or mixed with other flours - Bioagricert organic certification, sustainable production - Bongiovanni Mill: tradition and quality since 1880 - Format: 1 kg