- Whole grain buckwheat flour, gluten-free, suitable for celiacs and healthy diets - Made from German buckwheat grain, stone-milled for maximum quality - Contains vitamins B, E, P and rutin (1mg/100g), helps strengthen capillaries - Rich in minerals: calcium, phosphorus, magnesium, and copper - Ideal for sweet and savory recipes: bread, crepes, cakes, cookies, and taragna polenta - Can be used alone or combined with other gluten-free flours depending on the recipe - Exclusive production and packaging process for gluten-free products, ensuring food safety - Bongiovanni Mill uses renewable energy and has maintained tradition since 1880 - Ingredients: 100% whole grain buckwheat flour, gluten-free - Nutritional value per 100g: 343 kcal, 13.25g protein, 71.5g carbohydrates, 3.4g fat